Mike Johnson would like you to know about his subservience

The speaker comes in with a strong entry in the sycophancy sweepstakes.
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Jamelle Bouie
For subscribersJuly 19, 2025
Speaker Mike Johnson speaks to the press in the Capitol.
Kenny Holston/The New York Times

On Friday, during an interview on CNBC, the House speaker, Mike Johnson, claimed that President Trump was among the most popular people to ever occupy the Oval Office.

The president is the most maligned and attacked political figure in the history of American politics. There's no question about it, but he's also the most resilient. And you see at the same time, his approval ratings are skyrocketing. CNN had a story, I think, a day or two ago. He was at 90 percent approval rating. There's never been a president that high.

You can decide for yourself if you think this president is "the most maligned and attacked political figure in the history of American politics" (Abraham Lincoln might disagree), but it is frankly ludicrous to say that Trump's approval ratings are "skyrocketing" or that he represents a high-water mark of presidential popularity.

Recent surveys from YouGov, Quinnipiac University, The Associated Press-NORC and Reuters/Ipsos place Trump at roughly 40 percent approval. CNN, contra Johnson, puts Trump at 42 percent approval and 56 percent disapproval. Overall, according to the Strength in Numbers presidential approval average, 42.6 percent of Americans approve of the president's performance while 53.5 percent disapprove, for a net negative of -10.9 points, a low for his second term so far.

But the substance of Johnson's absurd claim about the president's popularity is less interesting to me than the fact that he would even say it. The House speaker's assertion that Trump was at a "90 percent approval rating" is the kind of falsehood you might hear from authoritarian state media. It is a servile display of allegiance as much as it is an attempt to mislead viewers. It's Johnson telling Trump he is his man.

In the neo-republican ideology that shaped the American founding, civic virtue is a key part of self-government. A corrupt people cannot, in this vision, form a free government. "Just as good customs require laws in order to be maintained," Machiavelli observed, "so laws require good customs in order to be observed."

For Frederick Douglass — the great abolitionist and thinker whose political philosophy was shaped by republican thinking — virtue includes self-respect, cultivated through education, and self-reliance. "Liberty has its manners as well as slavery," Douglass wrote to the Black abolitionist and journalist Martin Delany in 1871, "and with those manners true self-respect goes hand in hand with a just respect for the rights and feelings of others."

My immediate thought upon seeing Johnson's performance on air was to reflect on this relationship between self-respect and self-government. To tell such egregious lies for the approval of some higher authority is to prostrate yourself — to show, for the world to see, your lack of self-respect. This becomes all the more egregious when one considers that Mike Johnson, as speaker of the House of Representatives, is more an equal to the president, in the American constitutional order, than he is a subordinate. He should have the dignity, at least, to act as a peer and not a supplicant.

With that said, Johnson's behavior as speaker makes sense if he lacks the self-respect befitting a free citizen of a republic. A man who takes every opportunity available to show his belly to his leader would sign his constitutional authority away to an aspiring tyrant, ceding his power like Esau did his birthright. But where Isaac's firstborn son could at least get a bowl of stew, all that Johnson really has is the idle approval of Donald Trump, a man not known for loyalty or even appreciation. That, I'd say, is thin gruel for what one must sacrifice to receive it.

What I Wrote

I wrote nothing this week — I've been on vacation — but I did do a long interview with Sam Fragoso on the Talk Easy podcast. I joined my colleagues Michelle Cottle and David French for "The Opinions" podcast, and on the latest episode of my podcast with John Ganz, we discussed the 1997 film "Hostile Waters." Also, if you tune in this Sunday morning at 8:45 a.m., you'll be able to catch me on C-SPAN.

Now Reading

David Waldstreicher on the radical historiographical project of the historian Gerald Horne for Boston Review.

Aziz Huq on the Supreme Court's dissenting justices for The Atlantic.

Kim Phillips-Fein on Zohran Mamdani for Jewish Currents.

Adam Gurri on Marc Andreessen and the Silicon Valley right-wing for Liberal Currents.

An excerpt from a new oral history of the Manhattan Project in Politico magazine.

Photo of the Week

A mural of a Black man with brass knuckles showing the words

A mural inspired by Spike Lee's "Do the Right Thing," seen in Mobile, Ala.

Now Eating: Tzatziki Chickpea Salad

We're at the time in the summer when I'm always looking for ways to use cucumbers from the garden, and this recipe is a great way to turn a few cucumbers and some canned chickpeas into a light but satisfying meal. Serve with warm pita bread (whole wheat, if you are feeling especially virtuous). One quick modification: Add some dried mint and a tablespoon or two of red wine vinegar as well. Recipe from New York Times Cooking.

Ingredients

  • 1 cup Greek yogurt
  • 1 garlic clove, grated
  • 2 tablespoons olive oil, plus more for serving
  • 2 teaspoons honey
  • 1 lemon, halved (or more, if desired, for seasoning)
  • Salt and pepper
  • 1 pound Persian cucumbers, halved lengthwise and cut into ½-inch pieces
  • 2 (15-ounce) cans chickpeas, drained
  • Big handful dill, chopped
  • Big handful mint leaves, chopped
  • 2 scallions, thinly sliced

Directions

To a large bowl, add the yogurt, garlic, olive oil, honey and the juice of half of a lemon; whisk to combine. If it seems too thick, loosen it up with a splash of water or more lemon juice. Season well with salt and pepper.

To the yogurt, add the cucumbers, chickpeas, dill, mint and scallions, and squeeze the remaining half lemon over the mixture. Toss to coat. Taste and season well with salt and pepper.

To serve, drizzle with additional olive oil.

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