Restaurant Review: The View

A rotating restaurant? In 2025? Yes, and find out what it's like.

All Newsletters Read online For subscribers June 25, 2025 Ligaya Mishan, our new co-chief restaurant critic, starts in the sky(line), with a dramatic dining room run by one of New York's most acclaimed restaurateurs. Janice Chung for The New York Times Read Ligaya's first review. → Read more of our restaurant newsletters here, and sign up for Where to Eat here. Follow NYT Food on TikTok and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. If you received this newsletter from someone else, subscribe here. Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for The Restaurant Review from The New York Times. To stop receiving The Restaurant Review, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. Explore more subscriber-only newsletters.Get The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018